Bakin' Bacon
My new favorite food is bacon. I eat it almost every day for breakfast. Izzy could live on bacon. It is soooo delicious, and I am so grateful that we don't have to eliminate it from our diet!
Just a week ago we were on our way home from Padre, and we stopped at this little Czech deli. They had the thickest cut bacon I had ever seen! Of course we bought a pound and cooked it up for breakfast the next morning. Wow! This was bacon on a whole different level. It was almost like eating ice cream it was so good! (I never thought I'd compare bacon-goodness to dessert!)
Since then, I've been on a quest to find the perfect bacon. This morning we tried peppered bacon from a local meat market... it paled in comparison to the thick cut Czech bacon. I'm thinking I already found the best bacon... and it's only an hour drive from our house to get that slab of bacon... just how can I rationalize driving my gas guzzler 60 minutes for bacon and only bacon? I think it's worth it... yeah, whatever!
One of Izzy's favorite snacks is turkey bacon. I found a recipe in the Primal Blueprint cookbook for a turkey bacon snack. It's almost like turkey jerky.
Bakin' Bacon
Turkey Bacon (you can bake as little or as much as you want! I buy the Applegate Farms turkey bacon.)
Cooking Racks (if you have them... I don't, so I just use a baking sheet)
Baking Sheet
Preheat oven to 200 degrees. Lay turkey bacon slices on a baking sheet or on cooking racks on a baking sheet so the grease can drain (I find that turkey bacon doesn't really render a lot of grease and the cooking racks aren't needed). They should be close together but not overlapping. Cook for an hour and check for desired crispyness/chewiness. Check every 30 minutes thereafter.
I've cooked it too long, and it was super crunchy... I prefer it to be chewy, so an hour or hour and a half usually does it. I then tear the bacon into bite sized pieces and portion them into snack sized baggies (for Izzy).
Just a week ago we were on our way home from Padre, and we stopped at this little Czech deli. They had the thickest cut bacon I had ever seen! Of course we bought a pound and cooked it up for breakfast the next morning. Wow! This was bacon on a whole different level. It was almost like eating ice cream it was so good! (I never thought I'd compare bacon-goodness to dessert!)
Since then, I've been on a quest to find the perfect bacon. This morning we tried peppered bacon from a local meat market... it paled in comparison to the thick cut Czech bacon. I'm thinking I already found the best bacon... and it's only an hour drive from our house to get that slab of bacon... just how can I rationalize driving my gas guzzler 60 minutes for bacon and only bacon? I think it's worth it... yeah, whatever!
One of Izzy's favorite snacks is turkey bacon. I found a recipe in the Primal Blueprint cookbook for a turkey bacon snack. It's almost like turkey jerky.
Bakin' Bacon
Turkey Bacon (you can bake as little or as much as you want! I buy the Applegate Farms turkey bacon.)
Cooking Racks (if you have them... I don't, so I just use a baking sheet)
Baking Sheet
Preheat oven to 200 degrees. Lay turkey bacon slices on a baking sheet or on cooking racks on a baking sheet so the grease can drain (I find that turkey bacon doesn't really render a lot of grease and the cooking racks aren't needed). They should be close together but not overlapping. Cook for an hour and check for desired crispyness/chewiness. Check every 30 minutes thereafter.
I've cooked it too long, and it was super crunchy... I prefer it to be chewy, so an hour or hour and a half usually does it. I then tear the bacon into bite sized pieces and portion them into snack sized baggies (for Izzy).
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