I'm back and better than whatever!
As for me, I've enjoyed my first two years teaching. It's undoubtedly the most challenging job I've ever had. I wouldn't trade my fifth graders for the world. I can't wait to see what next year has in store for me!
I am looking very, very young these days!
I have something to talk to my students about other than fifth grade reading!
I even showed one of my students how to apply wax to his braces when they were hurting.
When I want to celebrate a holiday, I can get cool colored bands on my teeth... ok, that's just pushing it. But I am trying to stay positive about my not-so-cool adult braces!
At my last appointment, my orthodontist told me that I'm well over the "one year" mark on my braces, even though I haven't had them on for that long yet. Woo hoo! All of that flossing, weaving in and out of the wires, is paying off!
Another big change in our lives in the past six months or so, is our diet. First, we changed Izzy's diet to a gluten-free diet, and now, per the nutritionist, we're all trying a gluten-free, dairy-free, sugar-free diet. Paleo, if you will. Boy, has this been a challenge! I do have to say that we are seeing some great changes in Izzy's interfering behaviors. She is much more calm and compliant. I am seeing her be successful in normal everyday activities that just weeks ago seemed impossible. While the diet is probably the hardest thing I've ever had to do, it's the best thing for Izzy. (And I have to admit, it's been pretty good for Greg and I, too. We both have tons of energy and are really slimming up!)
My goal this summer is to blog more often. I want to start writing and sharing recipes that I come up with through this crazy journey. And I'll be sure to include silly stories along the way. After all, that's how this blog was started... yeah, whatever!
Turkey Burgers with Avacado Mayo
1 lb. ground turkey
1/2 cup salsa verde
1 ripe avacado
1/2 cup dairy-free, gluten free mayo
1 clove of garlic, chopped finely
Combine ground turkey with salsa verde. Shape into patties, and cook over medium-high heat for four minutes on each side. While patties are cooking, scoop avacado out of the shell into a bowl. Add mayo and garlic. Mix. Top turkey patties with avacado mayo. Enjoy!
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